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Waffles from Scratch

·2 mins

Erin loves waffles, but Bisquick, our previous goto mix, has soy sometimes now “…Vegetable Oil (palm, sunflower, canola, and/or high oleic soybean oil)…” That made waffles a choice between rolling the dice on allergies or settling for a mix we felt just didn’t taste as good.

Our friends Kim and Tal made these waffles for us at a DnD night though, and they were phenomenal! Better than Bisquick with a nice chewy texture and lots of flavor, our new staple. Is the yogurt magic??? Probably…

Instructions #

  1. Melt the butter and set aside to cool slightly but not resolidify
  2. In a large bowl, mix together the dry ingredients
    • flour, sugar, baking powder, salt, and baking soda
  3. In a separate bowl, whisk together the wet ingredients
    • yogurt, milk, melted butter from step 1, and eggs
  4. Gently fold wet into dry, without over mixing
  5. Cook in your favorite waffle iron!

Ingredients #

Dry #

  • 240g (2 cups) all-purpose flour
    • (Or for a “whole grain” feel, 1⅓ cup all purpose + ⅔ cup whole wheat)
  • 15g (1 Tablespoon) white or brown sugar
  • 8g (1 teaspoon) baking powder
  • 5g (1 teaspoon) fine salt
  • 3g (1/2 teaspoon) baking soda

Wet #

  • 6 Tablespoons unsalted butter
  • 1 cup plain yogurt
  • 1 cup milk
  • 4 large eggs

Licensed under CC BY-NC