Some of us have unfortunate allergies that make a typical lasagna an itchy and uncomfortable affair. I originally got this recipe from my partner’s mom, who found it online and modified it to taste. Give it a try and enjoy!

My partner and I found this recipe in an old college cookbook, and then heavily modified it to remove nightshades while still keeping a rich flavor! This is one of our newer favorite recipes and will probably evolve over time.

This recipe comes by way of my aunt Marilee. It was a crowd favorite growing up, and is absolutely amazing by the water on a hot sunny day!

Licensed under CC BY-NC

Originally born from two recipes. The first, based on a slight modification to a filling from a major baking website. The second, for the crust, recited from memory over a phone call and hurriedly written down before again forgotten!

True origins unknown, but refined over many generations, this recipe makes a delicious soft banana bread. For maximum enjoyment be sure to not over-cook it, avoid over-mixing once you’ve combined the dry and wet ingredients, and consider adding some dark chocolate chips or favorite chopped…

Adapted and customized from a recipe appearing in a 1940’s cookbook, this recipe really hits the spot during summer fresh blueberry season.