Some of us have unfortunate allergies that make a typical lasagna an itchy and
uncomfortable affair. I originally got this recipe from my partner’s mom, who
found it online and modified it to taste. Give it a try and enjoy!
My partner and I found this recipe in an old college cookbook, and then heavily
modified it to remove nightshades while still keeping a rich flavor! This is one
of our newer favorite recipes and will probably evolve over time.
This recipe comes by way of my aunt Marilee. It was a crowd favorite growing up,
and is absolutely amazing by the water on a hot sunny day!
Licensed under CC BY-NC
Originally born from two recipes. The first, based on a slight
modification to a filling from a major baking website. The second, for
the crust, recited from memory over a phone call and hurriedly written
down before again forgotten!
True origins unknown, but refined over many generations, this recipe
makes a delicious soft banana bread. For maximum enjoyment be sure to
not over-cook it, avoid over-mixing once you’ve combined the dry and
wet ingredients, and consider adding some dark chocolate chips or
Adapted and customized from a recipe appearing in a 1940’s cookbook,
this recipe really hits the spot during summer fresh blueberry season.